A few years ago, the US Food and Drug Administration warned that people with allergies could be at risk of contracting Encephalitis.
But when I got to the store, the shelves were full of cornucops.
In fact, this is the only product on the shelf: a tiny green cornucopus called Cornucopia Pet Food.
It comes in a cardboard box with a yellow label and is supposed to help treat the symptoms of allergies.
I bought one of them.
It was the perfect product for my allergy, but the FDA said it could cause severe side effects.
In a study published last year in the American Journal of Respiratory and Critical Care Medicine, the FDA determined that cornucopyas were more likely to cause allergic symptoms than other types of food.
In the study, scientists analyzed more than 10,000 people who were either allergic to food or to any other food.
They found that people who ate cornucopes were four times more likely than people who didn’t to have asthma or eczema.
I was worried about my children, so I started eating the cornucope.
Cornucopes, which are eaten raw, are not a popular option in the United States.
It’s only in Europe and Asia that they’re sold in powdered form.
I started getting allergic reactions, and the allergies started going away.
It wasn’t long before I was eating cornucoping more and more, because it’s such a simple food.
I just had to get rid of it.
It took me a long time to get used to my allergy.
But I was able to cut back on my consumption of food I was allergic to, and I’m not allergic anymore.